No. 16 — Bows, crispy rice, and high fashion
What’s on the menu for 6/2/23
Ahhh the weekend. Tomorrow I’m hosting my first cookbook club with a few friends (we’re cooking from Mina Stone’s Cooking For Artists) and I’m really excited…doesn’t a cookbook club feel like a very “I’m squarely in my 30s” thing to do? I’m also back into reading again after a year of having no focus so I’m looking forward to making a dent in my stack. …
Keep reading with a 7-day free trial
Subscribe to À La Carte to keep reading this post and get 7 days of free access to the full post archives.