Welcome back to Room Recipe, a column on À La Carte where we stare at an image of a room we love for a very long time, then break down its “ingredients” into specific items and themes. The goal is never to copy, but instead to get to the bottom of why certain rooms just *work* and to understand how we can translate that inspiration into real life.
I’ve been having people over a lot more lately, partly because everyone I know seems to be in a bit of a slump and partly because I love an excuse to dip into my collection of glassware and table linens. Now that the sun’s out and our heavy knits are stashed away, I think we’ll be spending more of our time on the patio of an actual wine bar, but in the meantime I’ve been attempting to replicate the experience of one by turning my apartment into Bar LaBelle (which should totally be a real thing—if anyone wants to fund it, I’ll give you my number).
I was poking around in my saved photos this week and came across a photo of the now-closed Gem Wine in NYC. Gem has recently been reimagined into an all-day café/homewares shop experience called Gem Home (I haven’t been yet), but its former iteration was in the shape of a cozy, warmly lit wine bar on the Lower East Side with a light nautical theme. I love—LOVE—the design of this space: its many wood tones, the ticking-striped banquet, the dried flower bundles hanging from the wall, even the fish sconces… It’s all just very up my alley.
It turns out that my two favorite places to happy hour—Sam’s Place and Barra Santos here in LA—share Gem’s collected, interior-of-a-ship aesthetic, too. And because three makes a pattern, it’s worth noting that I should consider implementing some of it into Bar LaBelle, too.
Here’s the recipe:
INGREDIENTS:
Mid-toned wood furniture, ideally vintage
A little bit of rattan
Curtain lampshades
Something fish-shaped
Red ticking stripe textiles
Small, midcentury oil paintings
Nautical touches
A Shaker peg rack
Wooden art objects
Table lamps
A plaster head bust
Dried monobloom flowers like hydrangeas or mustard yarrow
STEP ONE:
Start with your wood furniture. Don’t be afraid to mix and match woods, but stick to mid-tones—not too light, not too dark. For your largest pieces, like sofas, armchairs, or dining tables, look for right angles and flat sides. (Searching “1970s Swedish” or “midcentury pine” on sites like 1stDibs, Etsy, Ebay, and Chairish usually yields good results.) Add in smaller pieces of furniture, like dining chairs, barstools, or a bar cart, that bring some texture and curves into the mix—details like rounded chairbacks, rush seats, and iron chair legs will break up all the larger wood surfaces. If you’re using dining chairs, don’t be afraid to mix styles. As long as they're pretty similar in color and silhouette they’ll still work together well.

STEP TWO:
Think about your lighting options from all angles. The key to making things glowy is to keep the light low but shining from multiple sources: overhead pendant lights, wall sconces, and most importantly, table lamps. Because the furniture is simple in design, the light fixtures can have some playful details. Ceramic bases, curtain shades, and nautical touches will bring a lot of personality to the table.

STEP THREE:
Don’t overcrowd a surface with tchotchkes, but do feel free to embrace art objects and textiles that inject a little humor into the space. Start with a Shaker peg rack—you can hang just one on its own or multiple, side-by-side, across a whole wall (or around an entire room, which is my dream for my dining room). Hang baskets, dried flowers, and small framed paintings from the pegs, being careful to space things out. You can be a little on-the-nose with the sea references, if you’d like; a model ship, a large boat painting, and fish-shaped objects are fair game when used intentionally and sparingly. Add in a touch of something in a red ticking stripe pattern. A pillow, seat cushion, or napkins will add just a bit of softness to the room.

STEP FOUR:
Garnish the room with wine bar accoutrements. Glassware, novelty bottle openers, and snack vessels are essential for both flavor and presentation. Serve warm and cozy with your favorite chilled wine of choice—tinned fish optional.

There you have it: a room fit for a ship captain (or a gaggle of wine sailors). If you’re in NYC, stop by Gem Home and pick up some goodies straight from the source, or if you’re in LA, I’ll see you on one of our many wine bar patios this summer.
x
Ali
Harling Ross Anton’s Plus One
Plus One is a brand new column where we’ll be tagging along with some of the best people with the best recs in town. Think of it like a highly specific city guide!
Notes of: A Collector
This newsletter is sponsored by West Elm in celebration of their collaboration with Pierce & Ward.
At the Table With: Somsack Sikhounmuong
At The Table With is a monthly interview series that explores the ideas of creativity and personal taste through the eyes of my friends (or people I would like to be friends with). This month’s guest is Alex Mill’s co-founder and creative director, Somsack Sikhounmuong!
Is there an easy way to find your other room recipes? ❤️❤️❤️
What a delightful concept! I need to go back and read all your room recipes!